Assistant Outlets Manager at Hilton

Elevate your career as Assistant Outlets Manager at Hilton Toronto Airport Hotel & Suites.

Oversee

Food and Beverage operations, ensuring excellence and a high-quality service standard. In this full-time role, you will manage all outlet services, including restaurants, bars, and room service, ensuring operations meet both hotel and Hilton brand standards. You will handle customer interactions, manage team schedules, and assess stock and waste effectively while driving sales opportunities and maintaining exceptional service levels. Key Responsibilities:

• Manage food and beverage operations across multiple outlets
• Control customer flow and front/back-of-house interactions
• Maximize sales opportunities for Team Members
• Maintain high brand standards and customer service
• Handle customer inquiries with professionalism Requirements:
• Experience in food and beverage service management
• Previous team supervision experience required
• Flexibility to adapt to various work situations
• Passion for mentoring and developing team members
• Strong attention to operational detail Support Hilton's commitment to excellence in food and beverage service at the Toronto Airport location.